Two starters now. Lorraine gave me hers on Thursday. Ray has labelled the jars…

saved Apr 15, 2023 08:40date Apr 15, 2023

2named, not linked

note-two-starters

What it says

Two starters now. Lorraine gave me hers on Thursday. Ray has labelled the jars S (Sigrid) and S Sr. The Saturday routine, for both: FEEDING (Saturday morning, before anything else) - Take the jar from the refrigerator. Pour off all but about 2 tablespoons. (The poured-off part goes into pancakes or the compost, not down the drain.) - Add 1/2 cup flour (half bread flour, half whole wheat) and a scant 1/2 cup lukewarm water. Stir until there is no dry flour. - Lid on LOOSE. Leave on the counter until it has doubled and is full of bubbles, 4 to 8 hours depending on the kitchen. - Take what the bread needs. Feed again lightly. Back in the refrigerator. THE LOAF, as I make it: - 1/2 cup lively starter, 1 1/2 cups water, 3 cups bread flour, 1 cup whole wheat, 2 teaspoons salt. - Mix, rest half an hour, then fold it over itself four times over two hours. - Shape, into the floured basket, into the refrigerator overnight. - Sunday morning: the iron pot heated in a 475 oven; loaf in, slashed, lid on, 25 minutes; lid off, 20 more. A starter can be ignored in the refrigerator for three weeks and forgives it. It cannot be left with the lid tight; and it does not like metal spoons, or so Lorraine said. I alternate: Sigrid one Saturday, her mother the next.

Name a person or thing it links to · Name one it names without a link

Fields

Date	2023-04-15 08:40

Linked to

0 records, 2 more named

No links to other records.

Named in the text, not linked

Lorraine Pfeiffer

Contact · names “Lorraine”

Ray

Contact · names “Ray”

→ the link goes from this record; ← it comes from the other one. These are the edges the build gives the app. A name in the text is only a match on the words and is never treated as a link.

Comments

Comments are added in the local viewer; this copy is read-only.

In the app

missing

From the app's own code (viewer/app_export.sh): Not made yet: run viewer/app_export.sh retired-couple.

As the app receives it

The graph nodes the build makes for it: the record, and its phones, emails, addresses, pictures and files.

{
 "$type": "n_type_note",
 "id": "n_note_two_starters",
 "createdAt": "1681548000000",
 "date": "2023-04-15T08:40:00.000Z",
 "body": "Two starters now. Lorraine gave me hers on Thursday. Ray has labelled the jars S (Sigrid) and S Sr.\n\nThe Saturday routine, for both:\n\nFEEDING (Saturday morning, before anything else)\n- Take the jar from the refrigerator. Pour off all but about 2 tablespoons. (The poured-off part goes into pancakes or the compost, not down the drain.)\n- Add 1/2 cup flour (half bread flour, half whole wheat) and a scant 1/2 cup lukewarm water. Stir until there is no dry flour.\n- Lid on LOOSE. Leave on the counter until it has doubled and is full of bubbles, 4 to 8 hours depending on the kitchen.\n- Take what the bread needs. Feed again lightly. Back in the refrigerator.\n\nTHE LOAF, as I make it:\n- 1/2 cup lively starter, 1 1/2 cups water, 3 cups bread flour, 1 cup whole wheat, 2 teaspoons salt.\n- Mix, rest half an hour, then fold it over itself four times over two hours.\n- Shape, into the floured basket, into the refrigerator overnight.\n- Sunday morning: the iron pot heated in a 475 oven; loaf in, slashed, lid on, 25 minutes; lid off, 20 more.\n\nA starter can be ignored in the refrigerator for three weeks and forgives it. It cannot be left with the lid tight; and it does not like metal spoons, or so Lorraine said.\n\nI alternate: Sigrid one Saturday, her mother the next.\n"
}

Source

personas/retired-couple/records/notes-2023-2024.yaml:132

- id: note-two-starters
  kind: note
  date: 2023-04-15 08:40
  body: |
    Two starters now. Lorraine gave me hers on Thursday. Ray has labelled the jars S (Sigrid) and S Sr.

    The Saturday routine, for both:

    FEEDING (Saturday morning, before anything else)
    - Take the jar from the refrigerator. Pour off all but about 2 tablespoons. (The poured-off part goes into pancakes or the compost, not down the drain.)
    - Add 1/2 cup flour (half bread flour, half whole wheat) and a scant 1/2 cup lukewarm water. Stir until there is no dry flour.
    - Lid on LOOSE. Leave on the counter until it has doubled and is full of bubbles, 4 to 8 hours depending on the kitchen.
    - Take what the bread needs. Feed again lightly. Back in the refrigerator.

    THE LOAF, as I make it:
    - 1/2 cup lively starter, 1 1/2 cups water, 3 cups bread flour, 1 cup whole wheat, 2 teaspoons salt.
    - Mix, rest half an hour, then fold it over itself four times over two hours.
    - Shape, into the floured basket, into the refrigerator overnight.
    - Sunday morning: the iron pot heated in a 475 oven; loaf in, slashed, lid on, 25 minutes; lid off, 20 more.

    A starter can be ignored in the refrigerator for three weeks and forgives it. It cannot be left with the lid tight; and it does not like metal spoons, or so Lorraine said.

    I alternate: Sigrid one Saturday, her mother the next.