Applesauce, as actually made today, not as the canning book says.

saved Oct 2, 2011 17:30date Oct 2, 2011trap

1question

note-applesauce-2011

What it says

Applesauce, as actually made today, not as the canning book says. Half a bushel (about 21 lb) from the orchard on the Verona road: two-thirds Cortland, one-third McIntosh. Wash, quarter, do NOT peel or core. Into the two big kettles with about an inch of cider in the bottom of each. Simmer 25 minutes, stirring, until it slumps. Through the food mill. No sugar for the Cortlands. One cinnamon stick per kettle, taken out before milling. Hot into pint jars, half-inch headspace. Water bath 20 minutes (the book says 15; Mom did 20). Yield: 14 pints.

Fields

Date	2011-10-02 17:30

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Comments

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Why it exists

note_contradicts_record Two notes give different quantities of apples for the same batch of sauce, and nothing in the account settles which is right.

Questions that use it

q082 How many apples do I get for the applesauce?

In the app

missing

From the app's own code (viewer/app_export.sh): Not made yet: run viewer/app_export.sh retired-couple.

As the app receives it

The graph nodes the build makes for it: the record, and its phones, emails, addresses, pictures and files.

{
 "$type": "n_type_note",
 "id": "n_note_applesauce_2011",
 "createdAt": "1317576600000",
 "date": "2011-10-02T17:30:00.000Z",
 "body": "Applesauce, as actually made today, not as the canning book says.\n\nHalf a bushel (about 21 lb) from the orchard on the Verona road: two-thirds Cortland, one-third McIntosh. Wash, quarter, do NOT peel or core. Into the two big kettles with about an inch of cider in the bottom of each. Simmer 25 minutes, stirring, until it slumps. Through the food mill.\n\nNo sugar for the Cortlands. One cinnamon stick per kettle, taken out before milling.\n\nHot into pint jars, half-inch headspace. Water bath 20 minutes (the book says 15; Mom did 20).\n\nYield: 14 pints.\n"
}

Source

personas/retired-couple/records/notes-2011-2014.yaml:72

- id: note-applesauce-2011
  kind: note
  date: 2011-10-02 17:30
  body: |
    Applesauce, as actually made today, not as the canning book says.

    Half a bushel (about 21 lb) from the orchard on the Verona road: two-thirds Cortland, one-third McIntosh. Wash, quarter, do NOT peel or core. Into the two big kettles with about an inch of cider in the bottom of each. Simmer 25 minutes, stirring, until it slumps. Through the food mill.

    No sugar for the Cortlands. One cinnamon stick per kettle, taken out before milling.

    Hot into pint jars, half-inch headspace. Water bath 20 minutes (the book says 15; Mom did 20).

    Yield: 14 pints.